Catering

Breakfast Beginnings

A perfect start to any day... from simple to spectacular!

granola bake

crunchy granola topped with marion berries, blueberries and vanilla yogurt

sausage crepes

beef or pork sausage mixed with cream cheese, cheddar cheese and green onions served with sour cream and tomatoes

25.00 • serves 10-15
50.00 • serves 16-20

savory breakfast box

ham and cheese, spinach and feta croissants, mixed with toasted bagels and cream cheese

50.00 • serves 10-15
80.00 • serves 16-20

pastry platter

tender croissants, buttery scones, turnovers, cinnamon rolls, muffins and lattice

45.00 • serves 10-15
65.00 • serves 16-20

breakfast fruit tray

seasonal fresh fruits arranged for a healthy breakfast display

60.00 • serves 10-15
75.00 • serves 16-20

Casual Gatherings

Premium produce, specialty meats & cheeses, with artisan breads.

meat & cheese platter

enjoy the healthiest and best tasting nitrate and hormone free meats (turkey, roast beef, genoa salami and black forest ham)

100.00 • serves 10-15
125.00 • serves 16-20

traditional sandwich platter

our favorites from the great earth sandwich board

135.00 • serves 10-15
175.00 • serves 16-20

elegant cheese & fruit platter

classic assortment of fresh fruit and imported cheeses served with baguette and cracker platter

100.00 • serves 10-15
130.00 • serves 16-20

vegetable tray

crisp seasonal vegetables, creamy daffodil dip

55.00 • serves 10-15
75.00 • serves 16-20

cookie tray

from fresh-baked childhood favorites to gourmet flavors

22.50 • serves 10-15
30.00 • serves 16-20

Salad Sensations

Combining the bounty from our local farms with the creativity of our kitchen.

marinated penne salad

marinated vegetables, penne pasta, kalamata olives and feta cheese

45.00 • serves 10-15
55.00 • serves 16-20

cranberry almond salad

organic mixed baby greens, tart cranberries, toasted almonds and feta cheese topped with honey mustard dressing

70.00 • serves 10-15
125.00 • serves 20-30

sesame shrimp couscous salad

mini couscous pasta with toasted sesame oil, shrimp, peanuts, cilantro and green onion

52.00 • serves 10-15
65.00 • serves 16-20

red potato salad

tender reds with classic potato salad ingredients topped with a dijon marinade

45.00 • serves 10-15
55.00 • serves 16-20

Hors D'oeuvres

perfect starter to dinner or as the entire meal
minimum 2 dozen per item. please call for pricing and availability

roast beef crostinis

tender sliced roast beef with horseradish cream cheese

curried salmon paté

salmon paté served with assorted heritage crackers

mixed mini tarts

artichoke olive, herb & cheese, lorraine, spinach

gorgonzola cranberry puffs

puff pastry with gorgonzola and cranberry

italian meatballs

served with or without marinara

tomato & basil bruchetta

toasty foccia topped with tomato pesto, garlic & herb cream cheese and parmesan

stuffed croissants

mini croissants stuffed with mini sausage

mini cordon bleu

bleu cheese, chicken and ham

sun dried tomato & feta phyllo dough puffs

like the name says...

spinach & cheese spanokopita

this Greek phyllo dough pie is a crowd pleaser

antipasti skewers

genoa salami, marinated tomato, fresh mozzarella and olives

beef hibachi skewers

marinated flank steak, red & green bells, jack cheese and green onion

chipotle chicken wings

hot, spicy and smokey

Dishy Dinners

please call for pricing and availability

tender turkey

tender turkey breast braised with white wine sauce, herbed wild rice & almonds, cranberry feta salad on baby greens, buttery broccoli crowns & carrots and fluffy crescent rolls

beef roast

beef roast cooked in seasoned au jus, garlic mashed potatoes, caesar salad, creamy green bean casserole and sourdough french bread

lasagna

traditional lasagna bolognese or vegetarian, served with caesar salad and garlic & herb french bread

chicken cacciatore

sautéed chicken, peppers, garlic and onions, slow cooked with tomatoes. basmati rice, baby green salad with traditional veggies and pecorino romano with sourdough french bread

salmon

wild coho salmon served with a lemon caper sauce. herbed basmati rice or garlic mashed potatoes, cranberry almond feta salad and fluffy crescent rolls